Prodotti
Cottura - Sistemi Cottura HOBART
BCT22-12 + altri modelli
Vetrine S U S H I - HOSHIZAKI
COMBI
PROFI/PREMAX GCP/GP/GC/GX
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Sistemi cottura HOBART linee 700 & 900 Professional Cooking. Descrizione e caratteristiche vedi pdf allegato.
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BCT22-12 + altri modelli
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Foster
Chilling capacity 70?C to 3?C in less than 90 minutes within specifications. Entry temperature up to 90?C for chilling Freezing capacity from +70?C to -18?C in less than 240 minutes within ... |
Vetrine S U S H I - HOSHIZAKI
COMBI
PROFI/PREMAX GCP/GP/GC/GX


